1. HACCP and ISO 22000
پدیدآورنده : edited by Ioannis S. Arvanitoyannis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Contamination.,Hazard Analysis and Critical Control Point (Food safety system)
2. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده : edited by Ioannis S. Arvanitoyannis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Contamination ، Food of animal origin,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
3. HACCP and ISO 22000: application to foods of animal origin
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food of animal origin-- Contamination,، Hazard Analysis and Critical Control Point )Food safety system(
رده :
TX
555
.
H33
2009
4. HACCP and ISO 22000: application to foods of animal origin /edited by Ioannis S. Arvanitoyannis.
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food of animal origin -- Contamination.,Hazard Analysis and Critical Control Point (Food safety system).
رده :
TX
555
.
H33
2009
5. HACCP in the meat industry
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Hazard Analysis and Critical Control Point (Food safety system) ; Food contamination. ;
6. Manual on the application of the HACCP system in mycotoxin prevention and control
پدیدآورنده : FAO/IAEA Training and Reference Centre for Food and Pesticide Control
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Hazard Analysis and Critical Control Point )Food safety system(,، Mycotoxins,، Food contamination,Contamination ، Feeds
رده :
TX
537
.
M36
2001